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Asian Clam

Photo by U.S. Geological Survey Archive, U.S. Geological Survey, Bugwood.org

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Common Name: Asian clam
Scientific Name: Corbicula fluminea
Origin: Asia

Description

Asian clam is a freshwater bivalve mollusk. The outside shells are yellow-green to brown with elevated concentric rings, as the inside of the shells may be light purple. If the color chips away, white spots can be seen underneath. The shell becomes darker with age and white erosion rings also develop. Adults are small, usually less than 1 1/2″ in length.

Habitat

This species is found in freshwater throughout the United States. It is hardy, persistent and can withstand many aquatic habitats, often preferring the warmer, shallower areas near the shore.

Threat

Asian clam displaces highly vulnerable native mollusks that are often already threatened. They also reduce biodiversity, alter the food chain, may cause algae blooms, damage equipment and clog industrial and commercial water systems. They are fast growing and can spread quickly, as they are able to self-fertilize. One clam can release roughly 350 offspring daily, depending on environmental conditions. Juveniles can also be small enough to pass thru filters.

Management

In closed environments such as power plants, chemical and mechanical methods can be used. Management is very difficult and labor intensive in a natural aquatic system. Stopping aquarium dumping and live food releases, and cleaning boats and bait buckets are critical to preventing its spread.

Regional Distribution

Common

WNY PRISM Priority

Tier 4 – Local Control

Invasive Species Priorities – Tier Chart

Pathways

Asian clam was introduced to the US from ship ballast water of transoceanic ships and was grown as a food source.

 

Asian clam is a prohibited species in New York State – for more information on Prohibited and Regulated Species, visit http://www.dec.ny.gov/animals/99141.html.