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Great Lakes Center, SAMC 319
SUNY Buffalo State
1300 Elmwood Ave., Buffalo, NY 14222

wnyprism@buffalostate.edu
(716) 878.4708

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Swede Midge

COMMON NAME:

Swede midge

SCIENTIFIC NAME:

Contarinia nasturtii

ORIGIN:

Europe and Southwestern Asia

DESCRIPTION:

Swede midges are small, light brown flies. They begin to emerge in May, lasting until mid-June. The adult females lay about 100 eggs throughout their short lifetime of 1-4 days. Their larvae hatch after 3 days and will begin feeding on plants.

HABITAT:

These insects are dependent on moist habitats, such as irrigated agricultural land.

THREAT:

Swede midge larvae can be detrimental to plant tissue, especially that of vegetable crops. As they feed, they produce a secretion that breaks down the surface of the plant and liquefies the cell contents. This results in damage to the growing tips. Plants impacted by swede midge include cruciferous vegetable crops such as cabbage, cauliflower, broccoli and brussel sprouts. Also, canola, collard, horseradish, kale, mustard, rutabaga, turnip and radish.

MANAGEMENT:

Because use of insecticides is a difficult control method, the most effective management is prevention of further spreading this species.

SYMPTOMS:

- Formation of leaf and flower galls and a misshapen growing point
- Distorted growing tips, multiple growing tips, or no growing tips
- Young leaves may become swollen or crumpled
- Leaf petioles or stems may exhibit brown scarring

WNY PRISM PRIORITY:

ADDITIONAL RESOURCES:

NYS Integrated Pest Management - Swede Midge Profile

NYS Prohibited and Regulated Species - Part 575:

PATHWAYS OF INVASION:

REGIONAL DISTRIBUTION:

Common

MAP (via iMapInvasives):